When our son was born almost 4 years ago, I really started to think about what we eat. The responsibility of raising him to be as healthy as possible made me totally reconsider how and what I cook/bake. I had never even heard of agave nectar pre-Tobias, but in searching for alternatives to the often sugar-laden foods for babies/children, I discovered it, and it's been in my cupboard ever since. Here's how I make apple crisp.
2 cups unbleached flour
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup agave nectar
1 cup butter or margarine
10 apples, peeled, cored, & sliced
1/2 cup raisins (optional)
1. Combine flour, oats, spices, raisins, and butter until coarse & crumbly.
2. Grease a 9 X 13 baking dish, and add apples. Drizzle agave nectar on the apples.
3. Add flour/oat mixture. Drizzle some more agave nectar on top.
4. Bake at 350 degrees for about 45 minutes.
2 cups unbleached flour
2 cups rolled oats
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup agave nectar
1 cup butter or margarine
10 apples, peeled, cored, & sliced
1/2 cup raisins (optional)
1. Combine flour, oats, spices, raisins, and butter until coarse & crumbly.
2. Grease a 9 X 13 baking dish, and add apples. Drizzle agave nectar on the apples.
3. Add flour/oat mixture. Drizzle some more agave nectar on top.
4. Bake at 350 degrees for about 45 minutes.
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